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WHAT IS A BURGER CRAWL?

PURCHASE A GENERAL ADMISSION TICKET FOR BURGER CRAWL AND THE AWARDS CEREMONY TODAY!

From January 1, 2023 until January 31, 2023, visit all participating restaurants to taste their competing burger as part of your ticket price. That’s a lotta burgers!

Your ticket doubles as an invitation to “The Final Showdown”

February 5th at Xfinity Live!
12:00 – 3:00pm

The “People’s Choice” top ten restaurants will battle to see who wins. It will be a fun, snack-filled event where you can be live as celebrity judges announce their top choice for this year’s Burger Crawl 2023!

PURCHASE A VIP TICKET FOR BURGER CRAWL AND THE AWARDS CEREMONY TODAY!

VIP tickets include early access, an open bar, contestant burger samples, and free snacks.

HOW TO CRAWL
  • Be sure to check out the list of restaurants at phillyburgerbrawl.com and on your Burger Crawl passport (provided after the purchase of your ticket).
  • Download the Let’s Rallie App to find a map of participating restaurants, preview their burger, and check to see which restaurants are participating in the Jim Beam Cut throat competition.
  • Upon arrival at a participating restaurant, simply show your ticket to your hostess or server and you will be given their competing burger to taste and critique for free.
  • Once seated, a server will ask you to scan the QR code provided by the restaurant on the Let’s Rallie app. You are now officially part of the burger CRAWL!
  • Take the month to visit all participating restaurants and when you have had enough, rate your favorite using the Let’s Rallie app.
  • At each stop along your journey, be sure to rate the burger on the Let’s Rallie app. You can rate each burger once per ticket holder.
  • Join us on February 5th at Xfinity Live! between noon and 3:00pm at “The Final Showdown” event. Be present as we announce the 2023 Best Burger winner!
RULES
  • Limit to one burger redemption per person per participating restaurant during January 2023.
  • Some restaurants may require reservations, please call the individual restaurant prior to your visit to confirm.
  • Dine-in only, unless the restaurant is exclusively take-out.
  • Offer subject to product availability.
  • Redemption is limited to the competing burger only. Additions & Gratuity not included.
  • Samplings for the Jim Beam Cocktail Competition will be available at select locations.

VOTING AT BURGER CRAWL:

This is a fight to see who has the best burger in all of Philly. The only way to vote for your favorite burger is to download the Let’s Rallie App today!

Keep checking back. The list is growing!

A.kitchen + bar

Blume Burger

Bourbon & Branch

Bru Craft & Wurst

Burgertime

Butcher Bar

Huda

Imperial Caribbean and Seafood

JD McGillicuddy’s

Loco Pez – S 20th St

Loco Pez – E Norris St

Loco Pez – Baltimore Ave

Lucky’s Last Chance – Manayunk

Lucky’s Last Chance – Queen Village

Misconduct Tavern – JFK Blvd

Misconduct Tavern – Locust St

Moonshine Philly

Outlaw’s Burger Barn & Creamery

Pizza Jawn

Ripplewood Whiskey & Craft

Rouge

South Bowl

Steam Pub

Supreme Oasis

The Gallery at Garage Fishtown

The Goat

The Refectory at Villanova

The Winston

Tin Can Bar

Tradesman PHL

Wilson’s Secret Sauce

CUT THROAT COCKTAIL COMPETITION

This year Brawlers are also battling it out with a Cut Throat Cocktail Competition! Select Brawlers are bringing out their big guns to see who has the best cocktail in all of Philly. 

Sponsored by

Purchase and wear your “We Are Philly” t-shirt for a chance to win great prizes!

Announcing the 1st Annual “Jeff Brown Social Impact Award” Sponsored by Dietz & Watson.

This award will recognize one of our participating restaurant chefs that meet the following criteria:

1) They must exhibit substantial efforts towards societal change or address a challenge within their local community.
2) Their business must support other local businesses through philanthropy, mentorship, or board participation.
3) The assistance and work they do must have extended over at least two years and be ongoing to demonstrate consistency and a long-term commitment.

4) They should participate in community or non-profit work outside their business operation.
5) Their primary business operations must be in the City of Philadelphia.
6) They must personally and professionally exhibit a demonstrated commitment to the concepts of diversity, equity, and inclusion.

Philly Burger Brawl is celebrating its 10th year of culinary competition. We’re excited to provide eSports programming throughout the neighborhoods of Philadelphia.

Judge’s Choice

1st Place: 
Lucky’s Last Chance (Manayunk and South Philadelphia)
 

The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.

2nd Place: 
The Bercy (Ardmore)
 

Wagyu Burger Boa: pickled cucumber, spicy aioli, pickled vegetables, beef wagyu patty, sesame seeds & bao bun.

3rd Place: 
Moonshine Philly (Pennsport)
 

The Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, tomato jam on a garlic-toasted bun

People’s Choice

1st Place: 
Bainbridge Street Barrel House (Queen Village)
 

Home Grown: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.

2nd Place: 
Hard Rock Cafe (Center City)

Guinness burger (sliders): Signature steak-burger blend, whiskey bacon jam with Guinness cheese sauce, leaf lettuce, and tomato

3rd Place: 
Lucky’s Last Chance (Queen Village and Manayunk)
 

The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.

Instagram-Worthy

The Sauce Boss:
 

The Ultimate Breakfast Burger from Steam Pub in Southampton: 8-ounce chuck burger, slow-cooked candied chili bacon and American cheese in between French toast topped with a fried egg and maple syrup. (This burger is on Steam Pub’s menu.)

Best Stack:
 

The Home Grown from Bainbridge Street Barrel House: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.

The Most Photogenic:
 

The Pennsport from Moonshine Philly in Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, and tomato jam on a garlic-toasted bun.

Cocktail Winners

1st Place: 
Twisted Tail 
(Society Hill)
 
2nd Place:
Ripplewood
 (Ardmore)
 
3rd Place: 
Brick & Brew
 (Media, Havertown, and Malvern)
 
Honorable Mention: 
Harper’s Garden 
(Rittenhouse)
 

Judge’s Choice

1st Place: 
Lucky’s Last Chance (Manayunk and South Philadelphia)
 

The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.

2nd Place: 
The Bercy (Ardmore)
 

Wagyu Burger Boa: pickled cucumber, spicy aioli, pickled vegetables, beef wagyu patty, sesame seeds & bao bun.

3rd Place: 
Moonshine Philly (Pennsport)
 

The Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, tomato jam on a garlic-toasted bun

People’s Choice

1st Place: 
Bainbridge Street Barrel House (Queen Village)
 

Home Grown: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.

2nd Place: 
Hard Rock Cafe (Center City)

Guinness burger (sliders): Signature steak-burger blend, whiskey bacon jam with Guinness cheese sauce, leaf lettuce, and tomato

3rd Place: 
Lucky’s Last Chance (Queen Village and Manayunk)
 

The Pickle Monster: 2 quarter-pound beef patties, American cheese, pickles, fried pickles, dill-flavor potato chips, pickle relish, and pickle aioli on a butter-toasted Liscio’s pub roll.

Instagram-Worthy

The Sauce Boss:
 

The Ultimate Breakfast Burger from Steam Pub in Southampton: 8-ounce chuck burger, slow-cooked candied chili bacon and American cheese in between French toast topped with a fried egg and maple syrup. (This burger is on Steam Pub’s menu.)

Best Stack:
 

The Home Grown from Bainbridge Street Barrel House: An 8-ounce brisket burger blend, Green Meadow Farm horseradish cheddar, fig aioli, shredded lettuce, plum shishito bacon jam, and fried shallots.

The Most Photogenic:
 

The Pennsport from Moonshine Philly in Pennsport: Crispy prosciutto, mozzarella, caramelized onions, basil aioli, arugula, and tomato jam on a garlic-toasted bun.

Cocktail Winners

1st Place: 
Twisted Tail 
(Society Hill)
 
2nd Place:
Ripplewood
 (Ardmore)
 
3rd Place: 
Brick & Brew
 (Media, Havertown, and Malvern)
 
Honorable Mention: 
Harper’s Garden 
(Rittenhouse)